| Year | 2021 |
|---|---|
| Authors | Wei-Ta FANG |
| Paper Title | In vitro properties of potential probiotic indigenous yeasts originating from fermented food and beverages in Taiwan. |
| Journal Title | Probiotics and Antimicrobial Proteins |
| Vol.No | 13 |
| Date of Publication | 2021-05-01 |
Login Graduate Institute of Sustainability Management and Environmental Education, NTNU